Stack-A-Biscuit Stroganoff

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1- 3 1/2 oz. can french fried onions or 1 Tbsp. minced onion ⓘ
  • 1/2 c. dairy sour cream ⓘ
  • 1- 4 oz. can mushrooms, drained ⓘ
  • 1- 10 oz. can cream of mushroom soup, undiluted
  • 1- 10 oz. can biscuits ⓘ

Instructions

  1. Preheat oven to 375 degrees.
  2. Brown ground beef, drain.
  3. Mix into 2 1/2 to 3 quart casserole.
  4. Ground beef, mushrooms and onions.
  5. In medium saucepan, heat mushroom soup until bubbly, stir in 1/2 cup of sour cream.
  6. Pour over meat mixture.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 7.4g 10% DV
Carbs 17.7g 6% DV
Fiber 0.3g 1% DV
Sugar 1g 2% DV

Electrolytes

Sodium 225.5mg 10% DV
Potassium 303.5mg 6% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 45.5mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream biscuits cream of mushroom soup mushroom ground beef

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