Stacked Taco Salad
Ingredients
- 1 lb. extra-lean ground beef ⓘ
- 1 (1 1/4 oz.) pkg. dry taco seasoning mix ⓘ
- 1 medium head iceberg lettuce, chopped (about 8 c.)
- 1 c. (4 oz.) Cheddar cheese, shredded ⓘ
- 1 (16 oz.) can kidney beans, rinsed and drained ⓘ
- 2 large tomatoes, diced (about 2 c.) ⓘ
- 1 (8 oz.) bag baked tortilla chips, crushed ⓘ
Instructions
- In a medium skillet, brown the ground beef with the taco seasoning mix, stirring to break up the meat; drain and cool. In a large, clear glass bowl, layer half of the lettuce, then half of the cheese, beans, ground beef and tomatoes. Repeat the layers, then top with the crushed tortilla chips. Just before serving, drizzle with the dressing and toss to coat the ingredients well.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).