Stacked Tomatoes

VegetarianDairy
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Ingredients

  • 4 tomatoes ⓘ
  • 1/2 c. mayonnaise ⓘ
  • 1/2 c. minced green onions ⓘ
  • 1 c. grated Cheddar cheese ⓘ

Instructions

  1. Place tomatoes in a buttered casserole.
  2. Sprinkle with salt and pepper on top of tomatoes.
  3. Spread mayonnaise over top, then green onions.
  4. Sprinkle Cheddar cheese over last.
  5. Bake in a 325° oven for 20 minutes.
  6. Serves 4.

Nutrition & Diet Analysis (per serving)

286 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 27.9g 36% DV
Carbs 3.9g 1% DV
Fiber 0.9g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 303.3mg 13% DV
Potassium 139.8mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 116.3mcg 13% DV
Vitamin C 11.6mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 200mg 15% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion mayonnaise cheddar cheese tomato

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