Ruby Goulden'S Tomato Aspic Salad
A refreshing tomato aspic salad featuring tangy tomato soup, lemon jello, crisp vegetables, and creamy cottage cheese, perfect for light summer meals or brunch gatherings.
Ingredients
Instructions
- Heat the tomato soup and add the lemon jello while stirring.
- Allow the mixture to cool to room temperature.
- Add chopped celery, green pepper, onion, cottage cheese, mayonnaise, and salt to the cooled mixture.
- Mix well until all ingredients are combined.
- Pour into a mold or dish and chill until set.
Tips & Substitutions
For a more robust flavor, consider adding diced olives or pickles to the salad. If you prefer a vegetarian option, substitute the mayonnaise with a vegan alternative. Ensure the tomato soup is well-blended with the jello for a smooth texture. You can also use low-sodium tomato soup for a healthier version. This dish can be made a day ahead to allow flavors to meld.
Serving Suggestions
Serve this refreshing Tomato Aspic Salad as a light appetizer or a side dish for summer gatherings. It pairs beautifully with grilled meats or sandwiches. For a complete meal, consider serving it alongside a Vegetable Dish Broccoli Supreme. Garnish with fresh herbs for a vibrant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too firm, let it sit at room temperature for a few minutes before serving. Avoid freezing, as the texture may change once thawed. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Goulden'S Tomato Aspic Salad contains roughly 185 calories, with 6g protein, 14g carbohydrates, and 12g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato soup?
While fresh tomatoes can be used, they won't provide the same concentrated flavor and texture as canned tomato soup. If you choose to use fresh tomatoes, cook them down with some broth to create a thicker sauce, but it may alter the overall consistency of the salad.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set in the refrigerator, so it's best to prepare it the day before serving. This allows the flavors to develop and ensures a firm texture. Check after 4 hours to see if it has firmed up to your liking.
Can I add other vegetables to the salad?
Absolutely! This recipe is quite versatile. You can add diced cucumbers, carrots, or even bell peppers for extra crunch. Just be mindful of the moisture content of the vegetables, as too much liquid can affect the setting of the aspic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).