Taco Rolls
Creamy, cheesy taco rolls with olives and green chilies offer a flavorful appetizer or snack, perfect for parties, gatherings, or casual get-togethers with a spicy dip on the side.
Ingredients
Instructions
- Mix cream cheese and sour cream in a bowl.
- Drain chopped black olives and chopped green chilies, then add them to the mixture.
- Stir in shredded Cheddar cheese, minced onion, and garlic salt.
- Spread the mixture evenly onto flour tortillas.
- Roll up the tortillas tightly and place them in the refrigerator to chill.
- Remove from refrigerator and cut into 1/2-inch wide rolls.
- Serve with picante sauce for dipping.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).