Taco Rolls
Creamy, cheesy taco rolls with olives and green chilies offer a flavorful appetizer or snack, perfect for parties, gatherings, or casual get-togethers with a spicy dip on the side.
Ingredients
Instructions
- Mix cream cheese and sour cream in a bowl.
- Drain chopped black olives and chopped green chilies, then add them to the mixture.
- Stir in shredded Cheddar cheese, minced onion, and garlic salt.
- Spread the mixture evenly onto flour tortillas.
- Roll up the tortillas tightly and place them in the refrigerator to chill.
- Remove from refrigerator and cut into 1/2-inch wide rolls.
- Serve with picante sauce for dipping.
Tips & Substitutions
For a creamier filling, allow the cream cheese to soften at room temperature before mixing. If you're short on time, you can substitute the black olives with diced jalapeños for a spicy kick. You can also use Greek yogurt in place of sour cream for a healthier option. For added flavor, consider incorporating spices like cumin or chili powder.
Serving Suggestions
These taco rolls are perfect for party platters or game day snacks. Serve them alongside a bowl of Chunky Salsa Cheese Dip for a delicious appetizer spread. They can also be paired with a fresh salad or served as a fun side dish to complement larger Mexican recipes.
Storage & Reheating
Store any leftover taco rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave for 15-20 seconds or until warmed through. Avoid reheating them in the oven, as this can make the tortillas tough.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Rolls contains roughly 166 calories, with 8g protein, 9g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make taco rolls ahead of time?
Yes, you can prepare taco rolls a day in advance. Just roll them up, refrigerate, and slice before serving. This makes them a great option for parties or gatherings, allowing the flavors to meld while saving you time on the day of the event.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, consider using corn tortillas or lettuce leaves for a lighter version. For a different flavor profile, whole wheat tortillas can also be a great alternative, adding a nutty taste to the rolls.
Can I freeze these taco rolls?
Yes, you can freeze taco rolls. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before serving, and they can be enjoyed cold or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).