Stained Glass Treats
Colorful stained glass treats combine chocolate, marshmallows, nuts, and coconut for a sweet, chewy snack perfect for parties, holidays, or a fun homemade gift.
Ingredients
Instructions
- Melt oleo and semi-sweet chocolate morsels in the top of a double boiler.
- Remove from heat and add chopped nuts.
- Allow the mixture to cool sufficiently so it doesn't melt the marshmallows when added.
- Stir in the small multi-colored marshmallows.
- Cut several pieces of wax paper approximately 12 to 18 inches long.
- Sprinkle coconut onto the wax paper (use sparingly).
- Drop spoonfuls of the mixture onto the prepared wax paper to form logs.
- Roll up the wax paper around each log and chill until firm.
- Slice into pieces and serve.
Tips & Substitutions
To prevent the marshmallows from melting, ensure the chocolate mixture is cooled to room temperature before adding them. If you need a vegan option, substitute the butter with a plant-based alternative and use dairy-free chocolate morsels. For added flavor, consider mixing in a pinch of sea salt or a splash of vanilla extract.
Serving Suggestions
Serve the Stained Glass Treats as a festive dessert at parties or family gatherings. They pair well with a warm cup of cocoa or a scoop of vanilla ice cream. For a fun twist, try serving them alongside a refreshing Summer Cooler for a delightful contrast.
Storage & Reheating
Store the Stained Glass Treats in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. Avoid freezing, as it can change the texture of the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Stained Glass Treats contains roughly 338 calories, with 4g protein, 23g carbohydrates, and 28g fat. It is a good source of dietary fiber (19% of the Daily Value) and iron (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with milk chocolate or dark chocolate for different flavor profiles. Just keep in mind that the sweetness level may vary, so adjust the amount of marshmallows accordingly.
What can I substitute for nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts or replace them with seeds, such as sunflower or pumpkin seeds, which will still provide a nice crunch.
How do I make these treats more colorful?
To enhance the color, you can use a mix of brightly colored mini marshmallows or even add sprinkles on top before chilling. This will make them visually appealing for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).