Standard Yellow Cake
Ingredients
Instructions
- Cream butter and sugar well.
- Add egg yolks.
- Mix and sift dry ingredients.
- Add alternately with milk to the creamy butter and sugar mixture.
- Add egg whites.
- Bake at 350° for 20 minutes in three layer pans or one 9 x 13-inch pan.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).