Edible Cookie Basket
Ingredients
Instructions
- In a medium bowl, combine flour, cocoa powder, almonds and salt; set aside.
- In a large bowl, beat butter, sugar, egg and vanilla with an electric mixer til light and fluffy.
- Add flour mixture, beating until dough forms about 2 minutes.
- Roll dough out to 1/8-inch thickness.
- Use a 1-1/2" cookie cutter with scalloped edges and cut out shapes.
- Making the basket: Cover the outside of a loaf pan with foil and spray with cooking spray.
- Cover the pan with the dough cutouts (overlapping slightly) and pressing gently.
- Bake in a 350 degree preheated oven for 15 minutes or until the edges are firm.
- Cool completely before removing the cookie basket.
- You can mold the cookie dough around different shaped oven-proof bowls too.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).