Steak Burritos
Savory steak burritos filled with tender steak, green beans, tomatoes, and chiles, all simmered to develop rich flavors. Wrapped in warm flour tortillas, they make a hearty, satisfying meal perfect for a casual dinner or family gathering. Versatile and flavorful, they cater to meat lovers and comfort food fans alike.
Ingredients
Instructions
- Cook the steak in a skillet just until the color changes.
- Put all ingredients in a stew pot and simmer for at least an hour.
- Spoon the mixture onto heated medium-sized flour tortillas.
- Turn one end up, then fold in the sides to roll into a tube.
- Serve with a salad for a complete meal.
Tips & Substitutions
For a more tender steak, marinate it beforehand using a mixture of lime juice and spices. If green beans aren't available, you can substitute with frozen or fresh green beans. Consider adding spices like cumin or chili powder for extra flavor. To enhance the dish, serve with Pico De Gallo(Rooster'S Beak) on the side.
Serving Suggestions
Serve these steak burritos with a fresh salad or some crispy tortilla chips for a satisfying meal. You can also add toppings like sour cream, shredded cheese, or jalapeno pickled peppers. For a complete spread, consider pairing with other Mexican recipes like Fajita Shish Kabob Marinade for a flavorful feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring occasionally to prevent drying out. The burrito filling can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Burritos contains roughly 257 calories, with 5g protein, 31g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the steak with chicken, pork, or even a plant-based protein for a vegan option. Just adjust the cooking time accordingly, ensuring the meat is fully cooked through before serving.
What can I serve with these burritos?
These burritos pair wonderfully with sides like Mexican rice or refried beans. You could also add a side of guacamole for a creamy touch or a refreshing salsa to enhance the flavors of the dish.
How do I make these burritos more spicy?
To increase the heat, add more chopped yellow chiles or include diced jalapeños in the mix. You could also serve with a spicy salsa or hot sauce on the side to let everyone customize their heat level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).