Tortillas
Warm, soft, and flexible homemade tortillas perfect for wraps, tacos, or burritos. With a simple combination of flour, baking powder, and shortening, they offer a mild, comforting flavor that pairs well with savory fillings. Ideal for family dinners, casual gatherings, or quick weeknight meals.
Ingredients
Instructions
- Mix flour, baking powder, salt, and shortening until well combined.
- Add warm water gradually and knead until the dough is soft and elastic.
- If the dough is sticky, add a little more flour.
- Divide the dough into 8 to 10 balls.
- Roll each ball out with a floured rolling pin into thin circles.
- Cook each tortilla on an ungreased cast-iron skillet or griddle over medium-high heat until lightly browned on both sides.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).