Steak Sandwich(Open Face)
A quick, flavorful open-faced steak sandwich featuring seasoned ground beef, toasted bread, and a touch of mustard, perfect for a satisfying lunch or casual dinner.
Ingredients
Instructions
- Mix the ground beef, milk, minced onion, salt, and pepper well and set aside.
- Toast 5 or 6 slices of bread in the broiler until golden.
- Spread a little butter and prepared mustard on one side of each toast.
- Evenly spread the meat mixture over the buttered side of each toast, ensuring the meat reaches the edges.
- Broil the assembled sandwiches just until the meat is cooked through.
- Serve immediately while hot and flavorful.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).