Crock-Pot Roasted Beef Or Venison
Tender, flavorful beef or venison slow-cooked with a savory tomato-based sauce, vegetables, and a hint of sweetness, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Sear the roast on all sides in a hot skillet.
- Place the seared roast in the crock-pot.
- Pour the frozen mixed vegetables over the meat.
- In a medium mixing bowl, combine crushed tomatoes, Worcestershire sauce, vinegar or lemon juice, and brown sugar.
- Stir well and pour the mixture over the vegetables and meat in the crock-pot.
- Cover and cook on low for 10 to 12 hours.
Tips & Substitutions
For added flavor, consider marinating the roast overnight in Worcestershire sauce and vinegar. If you don't have brown sugar, honey or maple syrup can be excellent substitutes. You can also customize the vegetables; fresh ones work well but may require less cooking time. To thicken the sauce, mix cornstarch with a little water before adding it to the crock-pot.
Serving Suggestions
Serve this hearty dish over cooked rice or noodles for a complete meal. To enhance the flavors, garnish with fresh herbs like parsley or basil. It pairs beautifully with a side salad or crusty bread. For a comforting meal, try it alongside other American recipes like Hot Bean Soup or Virginia's Onion Soup.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat until warmed through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to 3 months; just ensure it's cooled completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Roasted Beef Or Venison contains roughly 963 calories, with 5g protein, 231g carbohydrates, and 4g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute a pork roast or chicken for a different flavor profile. Just adjust the cooking time accordingly, as chicken may require less time than beef or venison.
How do I know when the roast is done?
The roast is done when it reaches an internal temperature of at least 145°F for medium-rare. However, for a more tender result, aim for 190°F, allowing it to shred easily. Always check with a meat thermometer for accuracy.
Can I add more vegetables to this recipe?
Absolutely! Feel free to add a variety of vegetables such as potatoes, carrots, or bell peppers. Just keep in mind that different vegetables may require adjustments in size and cooking time to ensure everything cooks evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).