Steamboat Chicken
Creamy, cheesy chicken bake with mushroom soup and Italian seasonings, perfect for a comforting family dinner or casual gathering. Simple ingredients, hearty flavors.
Ingredients
Instructions
- Brown the chicken in a frying pan coated with cooking spray.
- Place the cooked chicken in a square glass pan sprayed with cooking spray.
- Top the chicken with mushroom soup mixture and spread evenly.
- Sprinkle Italian seasoning and seasoned salt over the top, counting to ten as you do.
- Add shredded cheese, using 1/4 to 1/2 of a package or as desired.
- Sprinkle more Italian seasoning and/or seasoned salt on top.
- Cover the dish with aluminum foil.
- Bake in an oven preheated to 350°F for at least 30 minutes.
Tips & Substitutions
For a creamier consistency, consider adding sour cream or cream cheese to the mushroom soup mixture. If you prefer a healthier option, use low-fat milk or a milk alternative. You can also substitute the chicken with turkey or tofu for a different protein. Experiment with different herbs, such as thyme or rosemary, to enhance flavor. This recipe is similar to Chicken And Rice Dressing in its comfort food appeal.
Serving Suggestions
Serve the Steamboat Chicken with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. A fresh green salad or steamed vegetables pairs nicely for a balanced meal. For a comforting twist, consider serving it with Grandma Briley'S Chicken Casserole for a hearty dinner spread. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covering with a damp paper towel to keep the moisture in. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Steamboat Chicken contains roughly 122 calories, with 13g protein, 2g carbohydrates, and 7g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking. This ensures even cooking and helps the chicken brown nicely. You might need to adjust the cooking time slightly if the chicken is still partially frozen.
What type of cheese works best for this recipe?
Shredded cheddar cheese is a popular choice due to its melting properties and flavor, but you can also use mozzarella or Monterey Jack for a milder taste. Feel free to mix cheeses for a more complex flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time as it will be starting cold. This makes it perfect for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).