Bonny'S Potato Chowder
A hearty and creamy potato chowder packed with vegetables, cheese, and flavorful herbs, perfect for cozy family dinners or comforting gatherings.
Ingredients
Instructions
- Place peeled, diced potatoes, chopped onions, grated carrots, salt, pepper, dried parsley, and chicken bouillon cubes in a large pot, cover with water, and cook until tender.
- Scald milk until bubbles form around the edge of the pan.
- Remove 1 1/2 cups of hot milk and add butter and flour to it, stirring until smooth.
- Add the butter-flour mixture back into the rest of the milk and stir well.
- Pour the milk mixture into the cooked vegetables and stir to combine.
- Add grated Cheddar cheese and stir until melted and incorporated.
- Let the chowder simmer for 10 to 15 minutes until it thickens, then serve.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with heavy cream. If you prefer a vegetarian version, replace chicken bouillon with vegetable bouillon cubes. Adding a pinch of cayenne pepper can enhance the flavor. If you have leftover chowder, consider using it as a base for a hearty stew or soup, similar to Williamsburg Soup.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving alongside Baked Chicken And Macaroni or roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. You may need to add a splash of milk to restore the creamy consistency. Avoid microwaving as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonny'S Potato Chowder contains roughly 1977 calories, with 93g protein, 265g carbohydrates, and 80g fat. It is an excellent source of vitamin C (470% of the Daily Value), dietary fiber (326% of the Daily Value), and iron (222% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2503mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this chowder?
Yes, you can experiment with different cheeses like Monterey Jack or Gruyere for varied flavors. Just ensure the cheese melts well for a smooth chowder. Mixing cheeses can add depth to the dish, enhancing the overall taste.
How can I make this chowder thicker?
To thicken your chowder, you can add more flour to the butter mixture or incorporate instant potato flakes gradually until the desired consistency is reached. Make sure to stir well to avoid lumps and ensure an even thickness throughout.
Can I freeze potato chowder?
Freezing potato chowder is not recommended because potatoes can become grainy when thawed. If you must, freeze without the dairy and add it after reheating. Alternatively, consider making a smaller batch to enjoy fresh, as this chowder is best served immediately.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).