Steamed Bread with Kaya Jam
Ingredients
Instructions
- This is the kaya jam I used this time.
- I received it as a gift from Singapore.
- Sift the cake flour and baking powder together.
- Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.
- Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.
- Poke a bamboo skewer in and if it comes out clean, they're done.
- The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.
- They're also delicious served with jam or butter.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).