Steamed Broccoli

Prep: 5 min Cook: 8 min Serves: 4 Cuisine: American

Steamed broccoli is a simple, healthy side dish that highlights the natural crunch and flavor of fresh broccoli. Enhanced with a tangy Italian dressing and optional lemon rind, it suits those seeking a quick, nutritious addition to any meal, perfect for busy weeknights or light lunches.

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Ingredients

  • 16 oz. frozen broccoli spears
  • 1/4 cup reduced-calorie Italian dressing
  • lemon rind strips (optional)

Instructions

  1. Arrange the frozen broccoli spears in a vegetable steamer over boiling water.
  2. Cover and steam for 8 minutes or until the broccoli is crisp-tender.
  3. Transfer the steamed broccoli to a serving bowl.
  4. Drizzle with the reduced-calorie Italian dressing.
  5. Optional: Garnish with lemon rind strips before serving.

Nutrition & Diet Analysis (per serving)

90 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 0.7g 1% DV
Carbs 14.2g 5% DV
Fiber 3.1g 11% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 169mg 7% DV
Potassium 622.5mg 13% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 66.5mcg 7% DV
Vitamin C 18.5mg 21% DV
Vitamin D 1.2mcg 6% DV
Calcium 363.3mg 28% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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