Steamed Cake
A light and fluffy steamed cake with a tender texture, perfect for a quick dessert or snack. Suitable for all ages, it offers a simple, sweet treat.
Ingredients
Instructions
- Mix Bisquick and sugar in a bowl.
- Beat the egg lightly and add to the dry ingredients.
- Add milk to the mixture and stir until combined.
- Pour the batter into a greased 8 x 8-inch pan.
- Steam for 15 to 20 minutes until cooked through.
Tips & Substitutions
For a lighter texture, consider sifting the Bisquick and sugar together before mixing. You can substitute the egg with 1/4 cup of unsweetened applesauce for a vegan version. If you want to add flavor, mix in some vanilla extract or citrus zest. Ensure your steaming water is simmering, not boiling, to prevent the cake from becoming tough, similar to techniques used in Orange Zucchini Squares.
Serving Suggestions
This steamed cake is delightful served warm, perhaps with a dusting of powdered sugar or a dollop of whipped cream. It pairs well with fresh fruit or a scoop of ice cream for dessert. For a unique twist, try serving it alongside Pineapple Cream Pudding for an impressive dessert spread.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply steam again for a few minutes or microwave for 10-15 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Cake contains roughly 203 calories, with 4g protein, 41g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of regular milk?
Yes, whole milk can be used in place of regular milk without any issue. It will add a richer flavor and creamier texture to your steamed cake. If you're looking for a lighter option, skim or almond milk can also work well.
What if I don't have a steamer?
If you don't have a steamer, you can create a makeshift one by placing a heatproof dish or a trivet in a large pot filled with a couple of inches of water. Just make sure the water doesn't touch the batter and cover the pot tightly while steaming.
Can I add fruit to the cake batter?
Absolutely! Adding fruits like blueberries or chopped bananas can enhance the flavor and add moisture. Just be sure to adjust the cooking time slightly if you add a significant amount of fruit, as it may take a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).