Steamed Cake
A light and fluffy steamed cake with a tender texture, perfect for a quick dessert or snack. Suitable for all ages, it offers a simple, sweet treat.
Ingredients
Instructions
- Mix Bisquick and sugar in a bowl.
- Beat the egg lightly and add to the dry ingredients.
- Add milk to the mixture and stir until combined.
- Pour the batter into a greased 8 x 8-inch pan.
- Steam for 15 to 20 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).