Steamed Chinese Sausage With Potatoes
A comforting steamed Chinese dish combining savory sausages with tender potatoes, perfect for a quick, flavorful meal with subtle umami notes and satisfying textures.
Ingredients
- 2 thinly sliced potatoes ⓘ
Instructions
- Put sliced potatoes in a shallow dish and add sliced Chinese sausages on top.
- Set the dish on a rack in a pan.
- Pour boiling water into the pan to within 1 inch of the rack.
- Cover and steam for 45 minutes.
Tips & Substitutions
For additional flavor, consider adding thinly sliced ginger or garlic on top of the potatoes before steaming. If you want a healthier twist, substitute traditional Chinese sausage with turkey or chicken sausage. Ensure the potatoes are evenly sliced for uniform cooking, and try using a steamer basket if you don't have a rack.
Serving Suggestions
Serve the steamed Chinese sausage with potatoes alongside a fresh salad or Chinese-Style Cabbage for a light meal. A drizzle of soy sauce or a sprinkle of chopped scallions on top can enhance the dish's flavor. This dish pairs beautifully with Deep-Fried Wonton Cookies for a satisfying dinner experience.
Storage & Reheating
Leftover steamed Chinese sausage with potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam again for about 10 minutes or microwave on a low setting, covered with a damp paper towel, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Chinese Sausage With Potatoes contains roughly 487 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables with this recipe?
Absolutely! You can add sliced carrots, bell peppers, or even broccoli for added nutrition and color. Just be sure to cut them into similar sizes as the potatoes to ensure even cooking.
What type of Chinese sausage should I use?
There are various types of Chinese sausage, but the sweetened version, known as 'lap Cheong', is the most common. If you prefer a leaner option, look for chicken or turkey Chinese sausage, which also works well in this dish.
Can I make this recipe in advance?
Yes, you can prepare the layered potatoes and sausage ahead of time and refrigerate them. When ready to serve, steam them directly from the fridge, adding a few extra minutes to the cooking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).