Chinese Won Ton Cookies
Sweet and chewy Chinese won ton cookies combine brown sugar, raisins, and coconut in crispy fried won ton shells, making a delightful treat perfect for parties and snacking.
Ingredients
Instructions
- Mix sugar, raisins, and coconut in a large bowl.
- Place a scant teaspoon of the mixture in each won ton skin.
- Moisten the edges of the won ton skin with water, fold into a triangle shape.
- Deep fry the filled won ton triangles for 2 to 3 minutes or until golden brown.
- Drain thoroughly on paper towels.
- Store in an airtight container.
Tips & Substitutions
For a crunchier texture, ensure your oil is hot enough before frying the won tons. You can substitute brown sugar with coconut sugar for a different flavor profile. If you prefer a healthier version, consider using baked won ton skins instead of frying them. Adding a pinch of cinnamon to the filling can enhance the overall taste.
Serving Suggestions
These Chinese Won Ton Cookies are delightful on their own, but you can also serve them with a scoop of vanilla ice cream for a sweet contrast. Pair them with a cup of green tea for a refreshing beverage choice. They can also be a fun addition to a dessert platter alongside other Chinese recipes, creating a delightful variety for guests.
Storage & Reheating
Store leftover won ton cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a single layer and then transfer to a freezer-safe bag for up to a month. To reheat, bake in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Won Ton Cookies contains roughly 1260 calories, with 18g protein, 310g carbohydrates, and 5g fat. It is an excellent source of potassium (43% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (35% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to assemble the won ton cookies shortly before frying to maintain their crispness.
What can I use instead of won ton skins?
If you can't find won ton skins, you can use egg roll wrappers cut into smaller squares. Alternatively, homemade dough can be made using flour and water for a more authentic touch.
How do I know when the won ton cookies are done frying?
The won ton cookies are done when they turn a beautiful golden brown color, typically after 2 to 3 minutes of frying. Keep an eye on them as they can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).