Deep-Fried Wonton Cookies(Teem Gok)
Deep-fried Wonton Cookies (Teem Gok) are crispy, sweet treats filled with dried fruits and coconut, perfect for sharing at celebrations or as a delightful snack with ice cream.
Ingredients
Instructions
- Mix prunes, apricots, brown sugar, coconut, and almonds.
- Place about 2 teaspoons of filling on the center of each wonton skin.
- Moisten the edges of each wonton skin with water.
- Fold each skin in half to form a triangle; press edges firmly to seal.
- Cover the filled wontons to prevent drying.
- Heat vegetable oil to 360°F (182°C), with a depth of 1 to 1 1/2 inches.
- Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side.
- Drain the fried wontons on paper towels.
- Store in an airtight container.
- Serve with ice cream or sherbet.
Tips & Substitutions
For a unique twist, consider substituting the prunes with figs for a different flavor profile. If you prefer a nut-free option, sunflower seeds can replace almonds. Ensure the oil is hot enough to avoid greasy wontons; a kitchen thermometer can help maintain the right temperature. Always handle the wonton skins carefully to prevent tearing, especially when sealing.
Serving Suggestions
These deep-fried wonton cookies are delightful served alongside a scoop of ice cream or sherbet for a refreshing contrast. They pair beautifully with fruit salsas or whipped cream. For a more savory touch, consider serving with Chinese-Style Cabbage on the side to balance the sweetness.
Storage & Reheating
Store leftover wonton cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a toaster oven or air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep-Fried Wonton Cookies(Teem Gok) contains roughly 533 calories, with 2g protein, 25g carbohydrates, and 49g fat. It is an excellent source of vitamin A (78% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can the filling be altered for dietary restrictions?
Absolutely! You can customize the filling based on your dietary needs. To make this recipe vegan, simply substitute the sugar with a vegan alternative and ensure the wonton skins are egg-free. You can also use different dried fruits or nuts to cater to allergies.
What is the best way to prevent wonton skins from drying out?
Keep the wonton skins covered with a damp cloth while you work. This prevents them from drying out and becoming brittle, which can lead to tearing when you fold them. If you’re making a large batch, work in small sections to maintain moisture.
How can I tell when the wontons are fully cooked?
Wontons are fully cooked when they reach a golden brown color and float to the top of the oil while frying. This typically takes about 1 minute per side at the right temperature. Ensure they are crisp to the touch before removing them from the oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).