Steamed Egg Katori
Ingredients
Instructions
- Take four microwave proof bowls (katoris). Break two eggs into each bowl.
- Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
- Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
- You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).