Steamed Rice
Steamed rice is a versatile staple perfect for pairing with a variety of dishes. Its fluffy texture and subtle flavor make it an ideal side for Asian cuisines or as a base for bowls and stir-fries. Simple to prepare, it suits both beginners and seasoned cooks seeking a comforting, satisfying meal.
Ingredients
Instructions
- Wash rice in water by rubbing together with hands.
- Pour off wash water.
- Combine rice with remaining ingredients in a heavy pot.
- Bring to a boil.
- Stir.
- Lower heat, then cover with a lid and simmer for about 25 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).