Refrigerator Slaw
Refrigerator slaw offers a tangy, sweet, and crunchy side perfect for summer barbecues or as a topping for sandwiches. Its vibrant flavors come from vinegar, sugar, and fresh vegetables, making it a versatile dish that pairs well with grilled meats, salads, or as a refreshing snack.
Ingredients
Instructions
- Boil the mixture of vinegar, sugar, corn oil, salt, and celery seed; then cool.
- Pour the cooled mixture over chopped cabbage, onions, and sweet pepper.
- Let the mixture stand to absorb flavors.
- Store in the refrigerator.
- Keeps for weeks.
Tips & Substitutions
For a crunchier texture, try using a mix of green and purple cabbage. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a little heat, add diced jalapeños or red pepper flakes to the dressing. This slaw can also be jazzed up with shredded carrots or grated radishes for added color and nutrition.
Serving Suggestions
Serve this tangy slaw alongside grilled meats, sandwiches, or tacos for a flavorful crunch. It pairs beautifully with Larry'S Pan-Fried Gumbo, adding a refreshing contrast to the dish. You can also use it as a topping for burgers or as a side at picnics and barbecues, making it a versatile addition to any meal.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will keep well for up to 2 weeks, allowing the flavors to meld over time. If you find it too watery after several days, drain excess liquid before serving. There’s no need to reheat; it’s best enjoyed chilled right out of the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Slaw contains roughly 463 calories, with 1g protein, 11g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Absolutely! This slaw is ideal for making ahead of time. The flavors deepen as it sits, making it even tastier after a day or two in the fridge. Prepare it up to a week in advance for optimal flavor and convenience.
What can I do if the slaw is too sweet?
If the slaw turns out sweeter than you like, balance it with a splash of vinegar or add more chopped vegetables to dilute the sweetness. Adding a pinch of salt can also help enhance the overall flavor and reduce the perception of sweetness.
Can I use other vegetables in this slaw?
Yes! This recipe is quite flexible. You can incorporate other crunchy vegetables like broccoli slaw, shredded carrots, or even diced cucumbers. Just make sure to adjust the dressing to accommodate the flavors of any additional ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).