Steven'S Big Fat Cookies
Indulge in these rich, chocolate chip cookies with a soft, chewy texture and a hint of sweetness, perfect for satisfying your sweet tooth anytime.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Grease a cookie sheet with shortening.
- Mix together the cake, egg, semi-sweet chocolate chips, and water to form the cookie dough.
- Drop spoonfuls of dough onto the prepared cookie sheet.
- Bake in the preheated oven for approximately 10 minutes or until golden brown.
- Remove from oven and allow to cool slightly before serving.
Tips & Substitutions
For best results, use a cake mix that complements the flavor of your chocolate chips, such as devil's food or vanilla. If you want a richer cookie, consider adding a tablespoon of melted butter to the dough. If you’re out of eggs, you can substitute one egg with 1/4 cup of unsweetened applesauce for a vegetarian option. Make sure to chill the dough for 30 minutes before baking for thicker cookies.
Serving Suggestions
These cookies are perfect for an after-school snack or a dessert at a party. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a delightful treat, serve them alongside Individual Cherry Cheesecakes or Joe'S White Christmas Fudge for an amazing dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, bake at 350°F for 5-7 minutes, or microwave for about 10 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Steven'S Big Fat Cookies contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! Feel free to substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference. You can also mix in nuts or dried fruits for added texture and flavor.
What can I do if my cookie dough is too dry?
If your dough seems too dry, add a tablespoon of water or milk at a time until it reaches the desired consistency. It's essential to achieve a balance for the cookies to bake properly without spreading too much.
Can I make these cookies gluten-free?
Yes, you can make gluten-free cookies by using a gluten-free cake mix. Ensure all other ingredients, including chocolate chips, are also gluten-free. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).