Pecan Diamonds
Delicious buttery pecan diamonds with rich flavors and a tender crumb, perfect for coffee breaks, parties, or sweet snack cravings, appealing to all peanut and caramel lovers.
Ingredients
Instructions
- Beat the 1/3 cup butter and 1/4 cup sugar until creamy.
- Beat in the egg until well combined.
- Stir in the all-purpose flour until a dough forms.
- Press the dough evenly into a 9 x 9 x 2-inch pan.
- Bake in a preheated oven at 375°F (190°C) for 12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with ground pecans. Ensure your butter is softened for easier mixing. If you don't have heavy cream, you can use milk mixed with a little extra butter. Keep an eye on the baking time, as oven temperatures can vary, and you want the edges to be lightly golden.
Serving Suggestions
Pecan Diamonds are delightful served warm or at room temperature. Pair them with a scoop of vanilla ice cream for an indulgent dessert. They also complement a cup of coffee or tea beautifully. For a unique twist, serve alongside Elisabeth'S Cheese Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover Pecan Diamonds in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a warm oven for about 5 minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Diamonds contains roughly 272 calories, with 4g protein, 32g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them finely to ensure they blend well into the dough. The flavor will change slightly, but it will still be delicious and maintain the overall texture of the recipe.
How can I make these Pecan Diamonds more festive?
To add a festive touch, consider drizzling melted chocolate over the cooled diamonds or adding a pinch of cinnamon to the dough. You can also sprinkle some powdered sugar on top before serving for an elegant finish.
What can I serve with Pecan Diamonds?
Pecan Diamonds pair wonderfully with a dollop of whipped cream or a scoop of ice cream. For a more decadent dessert, serve them with a drizzle of caramel sauce. They also make a great addition to a dessert platter alongside other treats like Choco Brownie Cake or Depression Crackers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).