Steve'S Triangle Chili
Ingredients
- 3 cans tomatoes (14 oz. each) ⓘ
- 1 can tomato paste (6 oz.) ⓘ
- 2 cans beans (redskin, kidney, etc.) ⓘ
- 1 medium to large onion, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 2 sweet peppers, chopped ⓘ
- 2 hot peppers, sliced ⓘ
- 6 medium garlic buds ⓘ
- 1 1/2 lb. ground meat (beef and pork) ⓘ
- 1 can beer ⓘ
- 2 Tbsp. oregano, crushed ⓘ
- 1 Tbsp. basil, crushed ⓘ
- 1/2 Tbsp. chili powder ⓘ
- 1 Tbsp. cumin ⓘ
- 1/2 Tbsp. red pepper ⓘ
- 1/2 Tbsp. cinnamon ⓘ
- 2 Tbsp. bacon fat ⓘ
Instructions
- Saute 3 buds garlic in olive oil, brown meat in oil; drain. Slice 3 more garlic buds, put in pot.
- Add the meat, canned tomatoes, onion, all the peppers and the beer.
- Bring to a boil, add all the spices and stir, reduce heat to low, add 2 bay leaves and the bacon fat.
- Simmer 2 hours.
- Add beans, simmer another hour.
- Use cornmeal to thicken to taste.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).