Stewed Rhubarb
A warm, comforting dessert featuring tender rhubarb simmered in a sweet, tangy sauce. Perfect for spring gatherings or cozy family dinners, showcasing fresh flavors.
Ingredients
Instructions
- Boil together the cornstarch, sugar, and water for 3 minutes.
- Pour the hot mixture over the rhubarb in a baking dish.
- Cover and bake at 350°F for 20 minutes or until bubbly.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a pinch of cinnamon while cooking. If rhubarb is unavailable, tart apples can be a good substitute. For a thicker sauce, increase the cornstarch slightly, or let it simmer longer after baking. This stewed rhubarb can also be incorporated into a dessert like 'Angel Food And Jello Dessert' for extra texture and flavor.
Serving Suggestions
Serve the stewed rhubarb warm over vanilla ice cream or yogurt for a delicious dessert. It also pairs beautifully with breakfast items like pancakes or waffles. For a refreshing drink, consider pairing it with 'Red Raspberry Rose Punch' for a delightful brunch. Use it as a topping for oatmeal or yogurt for a nutritious breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm the stewed rhubarb in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, but be cautious not to overheat, which can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Rhubarb contains roughly 103 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do with stewed rhubarb leftovers?
Leftover stewed rhubarb can be used in various ways. Stir it into yogurt or oatmeal for a quick breakfast, or layer it in a parfait. You can also use it as a filling for pies or pastries, or even blend it into smoothies for a fruity boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).