"Indiana" Chili(Country: U. S. A.)
A hearty American chili featuring ground beef, beans, and spices, perfect for casual gatherings and comforting meals with bold flavors and a satisfying finish.
Ingredients
Instructions
- Brown ground chuck in a skillet.
- Use a fork to break the meat into small pieces.
- Cook until meat is done; drain excess fat.
- Sprinkle salt and chili powder over meat; mix well.
- Add onion to the skillet.
- Cook until onion is tender.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or bell peppers to the skillet along with the onion. If you're short on time, pre-cooked or canned beans can work in place of dried ones. You can also substitute ground turkey or chicken for a lighter version. Adjust the chili powder to your taste for a milder or spicier dish. Pairing this chili with a side of Granny'S Cole Slaw adds a refreshing crunch.
Serving Suggestions
Serve the chili over a bed of cooked spaghetti for a hearty meal. Top with shredded cheese, sour cream, or diced green onions for extra flavor. This dish pairs wonderfully with cornbread or a side salad. For a fun twist, consider serving it with Angel Food And Jello Dessert for a sweet finish after the savory chili.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water or broth if necessary to loosen the consistency. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of "Indiana" Chili(Country: U. S. A.) contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Chili often tastes even better the next day as the flavors meld together. You can prepare it a day or two in advance and simply reheat it when you're ready to serve. This is a great option for meal prep or when hosting gatherings.
What types of beans work best in this chili?
While kidney beans are commonly used, you can also use pinto or black beans for a different texture and flavor. If you want to keep it vegetarian, make sure to omit the ground chuck and use vegetable broth instead.
Can I freeze Indiana chili?
Yes, this chili freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).