Sticky Tomatoes

Name: Sticky Tomatoes
Yield: 4 servings
Ingredients: 12 very ripe tomatoes; 2 c. brown sugar; 2 to 3 c. bread crumbs; 1/4 lb. butter; salt and pepper to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

12 very ripe tomatoes ⓘ
2 c. brown sugar ⓘ
2 to 3 c. bread crumbs ⓘ
1/4 lb. butter ⓘ
salt and pepper to taste ⓘ

Instructions

Skin and core tomatoes and place in a 9 x 13-inch baking dish. Sprinkle with salt, pepper and sugar.
Top with bread crumbs and dot with butter.
Bake at 400° for 1 1/2 hours, then remove from oven and place on slow burner on stove.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 26.9g 35% DV

Carbs 63.4g 23% DV

Fiber 1.1g 4% DV

Sugar 25.8g 52% DV

Electrolytes

Sodium 9886.5mg 100% DV

Potassium 123.5mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3mcg

Calcium 77.3mg 6% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Quick 'N' Easy Fruit Cheesecake (No-Cook)

Baby Greens, Pear, Walnut And Blue Cheese Salad

Chocolate Heart (Adult Beverage)

Easy Bavarian Cream

Jamba Juice At Home White Gummi Bear Smoothie

Brazilian Limeade