Stilton Pate

Name: Stilton Pate
Yield: 4 servings
Ingredients: 200 g Stilton cheese, crumbled; 100 g soft cream cheese; 1 tablespoon port wine; 1/4 teaspoon nutmeg

Vegetarian Dairy

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Ingredients

200 g Stilton cheese, crumbled ⓘ
100 g soft cream cheese
1 tablespoon port wine
1/4 teaspoon nutmeg ⓘ

Instructions

Mash together stilton, port, nutmeg and soft cheese season to taste.
Place on a sheet of foil and form into a sausage shape.
Chop the wanuts and roll the cheese log in the nuts.
Slice and serve.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 16.2g 21% DV

Carbs 13.2g 5% DV

Fiber 5.2g 19% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 113mg 5% DV

Potassium 115.5mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV

Vitamin C 0.8mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 63.8mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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