Stir And Roll Biscuits
Soft, flaky biscuits with a light, buttery flavor, perfect for breakfast or snacks. Easy to make and versatile, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cooking oil to the dry ingredients and mix until crumbly.
- Pour in milk and stir until just combined; do not overmix.
- Drop spoonfuls of the dough onto a greased baking sheet or ungreased baking sheet.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For a fluffier biscuit, ensure your baking powder is fresh. You can substitute the cooking oil with melted butter for a richer flavor, or use applesauce for a healthier twist. If you want to add flavor, consider mixing in herbs or cheese to the dough. Avoid overmixing when adding milk, as this can lead to tough biscuits.
Serving Suggestions
These biscuits pair beautifully with a warm bowl of soup or chili and make a delightful addition to any breakfast spread. Serve them alongside jam, honey, or butter for extra flavor. They are also great with savory dishes, complementing meals like fried chicken or even as a side to Tangy Broiled Potato Slices.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the biscuits in a freezer-safe bag for up to a month. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stir And Roll Biscuits contains roughly 123 calories, with 1g protein, 17g carbohydrates, and 6g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2285mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time. Just mix the dry ingredients and add the oil, then store it in the refrigerator for up to 24 hours. When you're ready to bake, add the milk and proceed with the recipe.
What can I add to the biscuit dough for extra flavor?
To enhance the flavor of your biscuits, consider adding shredded cheese, chopped herbs, or spices like garlic powder or onion powder. You can also fold in ingredients like cooked bacon bits or sun-dried tomatoes for a savory twist.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on the top and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, the biscuits are ready. Keep an eye on them, as they can brown quickly at high temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).