Stir And Roll Biscuits
Soft, flaky biscuits with a light, buttery flavor, perfect for breakfast or snacks. Easy to make and versatile, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cooking oil to the dry ingredients and mix until crumbly.
- Pour in milk and stir until just combined; do not overmix.
- Drop spoonfuls of the dough onto a greased baking sheet or ungreased baking sheet.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).