Stir-N-Roll Pastry
Stir-N-Roll Pastry offers a flaky, tender crust ideal for pies and tarts, with simple ingredients and quick preparation, perfect for homemade baked goods enthusiasts.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix together sifted flour and salt.
- Pour vegetable oil and cold milk into a measuring cup without stirring.
- Pour all at once into the flour mixture.
- Stir lightly until just combined.
- Round up the dough.
- Divide the dough in half.
- Flatten each half slightly.
- Roll between waxed paper to desired thickness.
Tips & Substitutions
For best results, ensure the flour is well sifted to avoid clumping. If you don't have vegetable oil, canola or melted coconut oil can serve as great substitutes. For a richer flavor, consider using buttermilk instead of cold milk. When mixing, be careful not to overwork the dough to keep the pastry tender. This recipe is also excellent for making Marvelous Minis(For Kids) by shaping the dough into small bites.
Serving Suggestions
This pastry is versatile and can be served as a base for savory tarts or sweet fillings. Pair it with a fresh salad or a dip like Knorr Classic Spinach Dip for a delightful appetizer. For dessert, consider filling it with fresh fruits or custard, perhaps even matching it with Flan (Custard) for a delicious dessert spread. It’s perfect for gatherings and can be made ahead of time.
Storage & Reheating
Store any leftover pastry in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, simply pop it in a preheated oven at 350°F for about 10 minutes until warm and crispy again. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-N-Roll Pastry contains roughly 1155 calories, with 25g protein, 183g carbohydrates, and 34g fat. It is an excellent source of iron (62% of the Daily Value), vitamin A (55% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pastry dough?
Yes, you can freeze the pastry dough! Wrap it tightly in plastic wrap and place it in an airtight bag. It will keep well in the freezer for up to 2 months. When you're ready to use it, thaw it in the refrigerator overnight before rolling it out.
What can I use this pastry for?
This pastry is incredibly versatile. You can use it for tarts, quiches, or even to make sweet pastries filled with fruits or custards. It's also a great base for savory dishes, allowing you to get creative with your fillings.
How do I know when the pastry is done baking?
The pastry is done when it turns golden brown and is firm to the touch. It should also have a slightly flaky texture. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).