Stir-Pak-Pour Cake
A quick and creamy layered cake combining cherry jello and Cool Whip, perfect for a sweet, light dessert suitable for gatherings and family treats.
Ingredients
Instructions
- Mix the cake mix according to the package instructions.
- Bake the cake and allow it to cool completely.
- While the cake cools, prepare the cherry jello as directed and let it set slightly.
- Poke holes in the cooled cake and pour the prepared jello over it, filling the holes.
- Spread Cool Whip evenly over the top of the cake.
- Spoon cherry filling on top of the Cool Whip and serve.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).