Cocktail Pecans
Sweet and spicy cocktail pecans offer a crunchy, flavorful snack with hints of cinnamon, red pepper, and Worcestershire sauce, perfect for parties or as a savory treat.
Ingredients
Instructions
- Combine melted butter, Worcestershire sauce, salt, ground cinnamon, garlic powder, ground red pepper, and hot sauce in a large bowl, stirring well.
- Add pecan halves to the mixture, stirring gently to coat well.
- Spread coated pecans in a single layer in a 15 x 10 x 1 inch jellyroll pan.
- Bake at 300°F for 25 to 30 minutes, stirring frequently.
- Drain pecans on paper towels and let cool.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).