October Baked Apples
Sweet baked apples filled with brown sugar, walnuts, and raisins, topped with butter, perfect for cozy autumn desserts or family gatherings.
Ingredients
Instructions
- Core each apple but do not peel.
- Layer the sliced apples in a buttered casserole dish.
- Sprinkle liberally with brown sugar, chopped walnuts, and raisins.
- Put several pats of butter on top.
- Cover and bake at 350°F until fork-tender, about 30 minutes.
Tips & Substitutions
For added depth of flavor, consider mixing in a pinch of cinnamon or nutmeg with the brown sugar. If you don't have walnuts, pecans or almonds can be great substitutes. You can also swap out raisins for dried cranberries or chopped dried apricots for a twist. Make sure to choose firm apples like Granny Smith or Honeycrisp for the best texture.
Serving Suggestions
These baked apples are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also pair wonderfully with a drizzle of caramel sauce for extra indulgence. For a wholesome side, consider serving them alongside oatmeal or yogurt. They make a perfect dessert after a hearty meal, like those found in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the baked apples in a microwave-safe dish and cover loosely with a damp paper towel. Heat in the microwave for 30-second intervals until warmed through, or reheat in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of October Baked Apples contains roughly 542 calories, with 4g protein, 109g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp are excellent choices for their firmness and flavor balance, you can also experiment with Fuji or Gala apples. Just keep in mind that softer varieties may cook down more and become mushy.
Is it possible to make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. The rest of the ingredients are naturally vegan-friendly, making it a great option for those looking for vegan recipes.
How do I know when the baked apples are done?
The apples are done when they are fork-tender, which usually takes about 30 minutes at 350°F. You can check for doneness by inserting a fork into a slice; it should slide in easily without resistance. Keep an eye on them to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).