Stove Top Chicken
A comforting stovetop chicken dish featuring creamy celery soup, fresh celery, and onions, perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- Chop the cooked chicken breasts into bite-sized pieces.
- Add the celery soup and chopped fresh celery to a large skillet or pot.
- Pour in 1/2 cup of chicken broth.
- Cook the mixture on the stove over medium heat until heated through.
- Top the chicken with chopped onions.
- Cover the skillet or pot with a lid.
- Cook for an additional 10 minutes until the onions are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding garlic or thyme to the skillet. If you're out of celery soup, a mixture of cream of mushroom soup and some added spices can work well as a substitute. You can also use fresh herbs like parsley for added freshness. If you want a bit of crunch, include some chopped bell peppers. This dish can be versatile; try incorporating ingredients from other chicken recipes you enjoy.
Serving Suggestions
Serve this dish over rice or noodles for a heartier meal, and it pairs beautifully with a side of steamed vegetables or a fresh salad. For a complete dinner, consider serving it alongside Hash Brown Potatoes(Baked Dish) or roasted broccoli. This combination enhances the meal's flavor and adds variety to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of chicken broth if it seems dry. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Chicken contains roughly 239 calories, with 22g protein, 8g carbohydrates, and 13g fat. It is an excellent source of protein (44% of the Daily Value). At about 239 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish healthier?
To make this dish healthier, consider using low-fat or reduced-sodium versions of the celery soup and chicken broth. You can also add more vegetables like carrots or peas to increase fiber and nutrients without significantly altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).