Stracciatella Semifreddo

Name: Stracciatella Semifreddo
Yield: 4 servings
Ingredients: 7 oz hazelnut and chocolate spread; 1.75 oz dark chocolate, coarsely chopped; 1 2/3 cups whipping cream; 3 None eggs; 1/3 cup sugar; 1 tsp vanilla extract; None None Cocoa powder, for dusting

Vegetarian Dairy

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Ingredients

7 oz hazelnut and chocolate spread ⓘ
1.75 oz dark chocolate, coarsely chopped ⓘ
1 2/3 cups whipping cream ⓘ
3 None eggs ⓘ
1/3 cup sugar ⓘ
1 tsp vanilla extract ⓘ
None None Cocoa powder, for dusting ⓘ

Instructions

Slightly warm the hazelnut and chocolate spread. Whip the cream until stiff peaks form. Beat the eggs, sugar and vanilla extract until creamy. Fold the beaten eggs gently into the cream and stir in the hazelnut and chocolate spread.
Line a 6 cup loaf pan with foil, and pour in the chocolate cream. Push the pieces of chocolate into the cream, cover with foil and freeze for at least 8 hours or overnight. Just before serving, remove from freezer, dust with cocoa and slice.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 26.1g 33% DV

Carbs 63.2g 23% DV

Fiber 11.3g 40% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 109.3mg 5% DV

Potassium 1024.5mg 22% DV

Cholesterol 94.8mg 32% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV

Vitamin C 59.3mg 66% DV

Vitamin D 0.4mcg 2% DV

Calcium 126.8mg 10% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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