Straight Jackets(Three Variations)
Crispy bacon-wrapped artichoke hearts offer a savory, indulgent appetizer perfect for parties or cozy gatherings, combining smoky flavors with tender artichokes.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut artichoke hearts in half and cut bacon strips in half to make two shorter pieces.
- Wrap bacon around each artichoke half and secure with a toothpick.
- Place the wrapped artichokes on a baking sheet.
- Bake for 10-12 minutes or until bacon is crisp.
- Drain on a paper towel and serve warm.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).