Beef And Vegetable Chowder

Pork
Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A hearty beef and vegetable chowder packed with savory flavors, tender noodles, and fresh vegetables, perfect for comforting family dinners or gatherings.

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Ingredients

  • 1 lb. hamburger ⓘ
  • 1 c. chopped onion ⓘ
  • 2 Tbsp. margarine ⓘ
  • 4 c. hot water ⓘ
  • 1 can (14 oz.) tomatoes ⓘ
  • 1 c. diced celery ⓘ
  • 1 Tbsp. salt ⓘ
  • 2 beef bouillon cubes ⓘ
  • 1/2 bay leaf ⓘ
  • 1/2 tsp. Worcestershire sauce ⓘ
  • 1/2 tsp. pepper ⓘ
  • 1 (10 oz.) package frozen mixed vegetables ⓘ
  • 1 c. noodles ⓘ

Instructions

  1. Cook hamburger and onion in margarine until browned.
  2. Add hot water, canned tomatoes, diced celery, salt, beef bouillon cubes, bay leaf, Worcestershire sauce, and pepper.
  3. Bring to a boil, cover, and simmer for 30 minutes.
  4. Add frozen mixed vegetables, noodles, and thyme.
  5. Bring to a boil, cover, and simmer for 15 minutes.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 30g 38% DV
Carbs 73.7g 27% DV
Fiber 14g 50% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10484mg 100% DV
Potassium 809.8mg 17% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 314mcg 35% DV
Vitamin C 85.5mg 95% DV
Calcium 425mg 33% DV
Iron 18.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen mixed vegetables tomato pepper hot water noodles onion celery thyme margarine hamburger bay leaf worcestershire sauce salt

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