Beef And Vegetable Chowder
A hearty beef and vegetable chowder packed with savory flavors, tender noodles, and fresh vegetables, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook hamburger and onion in margarine until browned.
- Add hot water, canned tomatoes, diced celery, salt, beef bouillon cubes, bay leaf, Worcestershire sauce, and pepper.
- Bring to a boil, cover, and simmer for 30 minutes.
- Add frozen mixed vegetables, noodles, and thyme.
- Bring to a boil, cover, and simmer for 15 minutes.
Tips & Substitutions
For a heartier chowder, consider adding diced potatoes or corn to enhance the texture and flavor. If you prefer a leaner option, substitute ground turkey for the hamburger. You can also use low-sodium beef broth instead of bouillon cubes for a healthier alternative. If you have fresh herbs, feel free to add thyme or parsley for extra flavor.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or croutons for added crunch. It pairs beautifully with My Own Southern Style Buttermilk Cornbread for a complete meal. For a refreshing drink, consider serving it alongside Brunch Champagne Punch to elevate the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to loosen the chowder if it thickens. Heat on the stove over medium heat, stirring occasionally, or microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Vegetable Chowder contains roughly 576 calories, with 8g protein, 108g carbohydrates, and 14g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (62% of the Daily Value), and iron (56% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1561mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can definitely use fresh vegetables! Just chop them into small pieces and sauté them with the hamburger and onion for a few extra minutes before adding the other ingredients.
How can I make this chowder spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce during cooking. You can also sprinkle red pepper flakes into the soup according to your taste preference.
Is this chowder suitable for freezing?
Yes, this chowder can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).