Strawberry And Jello Filled Angel Food Cake
A light and fluffy angel food cake filled with sweet strawberry jello and fresh strawberries, perfect for summer gatherings or a delightful dessert treat.
Ingredients
Instructions
- Bake the angel food cake mix according to the package directions and let it cool completely.
- Cut off the top of the cake, about 1 to 1.5 inches.
- Scoop out a cavity around the cake, saving the pieces.
- Dissolve the strawberry jello in 1 cup hot water.
- Add frozen strawberries and pieces of cake to the jello mixture and stir.
- Refrigerate until the mixture is slightly set.
- Spoon the strawberry jello mixture into the cake cavity.
- Replace the top of the cake and serve.
Tips & Substitutions
For a lighter version, consider using sugar-free jello and angel food cake mix to reduce calories. If you don't have Dream Whip, you could use whipped cream or a non-dairy alternative. Make sure to let the jello mixture cool before adding it to the cake to prevent sogginess. This dessert is a fun twist on classic American recipes, showcasing fresh flavors.
Serving Suggestions
This strawberry and jello filled angel food cake is perfect for summer gatherings or family celebrations. Serve with a side of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a refreshing drink like Simple And Fun Fruit Punch to enhance the fruity flavors and keep the atmosphere light.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. To maintain the cake's texture, avoid covering it tightly with plastic wrap. If you want to serve it later, slice the cake and reassemble it before serving, so it appears fresh and inviting.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Jello Filled Angel Food Cake contains roughly 115 calories, with 0g protein, 1g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. Just make sure to chop them into small pieces and, if desired, toss them in a bit of sugar to enhance their sweetness. Fresh strawberries will provide a delightful texture and flavor in the jello mixture.
How do I prevent the cake from getting soggy?
To prevent sogginess, ensure the jello mixture is only slightly set before spooning it into the cake. Avoid overfilling the cavity, and consider chilling the filled cake for a short time before serving to firm up the jello, giving it a better texture.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Prepare the cake and fill it with the jello mixture, then cover it loosely with plastic wrap. Just make sure to keep it in the refrigerator until you're ready to serve to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).