Marinade For Chicken Wings Or Spareribs

Prep: 240 min Cook: 60 min Cuisine: American

Sweet and savory marinade blending soy sauce, orange marmalade, garlic, and ginger, perfect for chicken wings or spareribs, ideal for grilling or baking with bold flavors.

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Ingredients

  • 1 cup soy sauce
  • 1 cup orange marmalade
  • 3/4 teaspoon garlic powder
  • 1 teaspoon ginger
  • pinch of black pepper

Instructions

  1. Place wings in a glass baking dish.
  2. Combine soy sauce, orange marmalade, garlic powder, ginger, and black pepper to make the marinade.
  3. Marinate the wings in the mixture for at least 4 hours, turning them at least once or twice.
  4. Remove wings from the sauce and place on a cookie sheet.
  5. Bake in a preheated oven at 350°F (175°C) for 1 hour.

Tips & Substitutions

For extra flavor, consider adding a tablespoon of honey or brown sugar to the marinade. If you're short on time, marinate for at least 30 minutes, but the longer, the better. You can substitute the orange marmalade with apricot jam for a different taste. Feel free to adjust the garlic and ginger to your preference.

Serving Suggestions

Serve these wings hot, garnished with chopped green onions or sesame seeds for added texture. They pair wonderfully with a side of Fat-Free Green Beans or a refreshing Quick Mixed Fruit salad. For a complete meal, consider serving with rice or a simple coleslaw.

Storage & Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Marinade For Chicken Wings Or Spareribs contains roughly 170 calories, with 7g protein, 43g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (34% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 2g 3% DV
Carbs 43.1g 16% DV
Fiber 16.9g 60% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 621mg 27% DV
Potassium 838.6mg 18% DV

Vitamins & Minerals

Vitamin A 16.2mcg 2% DV
Vitamin C 0.1mg
Calcium 311.8mg 24% DV
Iron 6.1mg 34% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this marinade for other meats?

Yes, this marinade is versatile and works well with chicken breasts, pork chops, or even tofu for a vegetarian option. Just adjust the marinating time based on the thickness of the protein you're using.

How do I know when the wings are fully cooked?

Chicken wings are fully cooked when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the wing. The meat should also be tender and the skin crispy.

Can I grill the wings instead of baking them?

Absolutely! Grilling the wings will give them a delicious smoky flavor. Preheat your grill to medium-high heat and cook the wings for about 20-25 minutes, turning occasionally until they are cooked through and have a nice char.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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