Strawberry Angel Torte
A light and fluffy strawberry angel torte featuring layers of angel food cake, fresh strawberries, and creamy whipped topping, perfect for a summery dessert or special occasion.
Ingredients
Instructions
- Prepare and bake the angel food cake mix as directed on the package for a 10 x 4-inch tube pan.
- Cool the cake and remove it from the pan as directed.
- Cut the cake horizontally into 3 layers.
- Stir crushed strawberries and milk into 1 1/2 cups of the thawed whipped topping in a large bowl.
- Place one cake layer on a serving plate.
- Spread half of the strawberry mixture over the layer.
- Repeat with the second layer and remaining strawberry mixture.
- Top with the third cake layer.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate for at least 1 hour or until ready to serve.
- Garnish the top and sides of the cake with strawberries before serving.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).