Benedictives
Cream cheese and cucumber-filled bread rolls with a hint of onion, coated in melted oleo and ground peanuts, ideal for light snacks or party appetizers.
Ingredients
Instructions
- With cream cheese at room temperature, add grated cucumber, grated onion, salt, and about 1/4 cup mayonnaise.
- Mix very well, adding more mayonnaise if needed to achieve a smooth spread.
- Prepare bread slices by flattening each with a rolling pin.
- Spread each slice with a moderate amount of the cream cheese mixture.
- Roll up each slice like a jellyroll.
- Roll each in melted oleo or butter, then in ground very fine peanuts.
Tips & Substitutions
For a smoother spread, ensure your cream cheese is at room temperature before mixing. If you prefer a lighter texture, consider substituting some of the mayonnaise with Greek yogurt. You can also add herbs like dill or chives for extra flavor. If you're short on time, pre-grated vegetables can work as well, but fresh will yield the best taste.
Serving Suggestions
These Benedictives make a delightful appetizer or snack, perfect for parties or gatherings. Serve them alongside a fresh salad or with a dipping sauce like ranch or tzatziki. They pair beautifully with Baked 'Apple Doughnut' Muffins for a brunch spread that will impress guests. Consider garnishing with fresh herbs to enhance presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it can alter the cream cheese mixture. If you want to serve them warm, briefly microwave for 10-15 seconds to soften them without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Benedictives contains roughly 102 calories, with 3g protein, 2g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just store it in the refrigerator in an airtight container. This not only saves time but also allows the flavors to meld beautifully. Just remember to bring it back to room temperature before spreading it on the bread.
What type of bread works best for this recipe?
While white bread is traditional, you can also use whole wheat or gluten-free bread if you prefer. Just ensure the slices are thin enough to roll easily. Flattening the slices with a rolling pin will help create a more pliable base for the filling.
Is there a way to make this recipe vegan?
Absolutely! Substitute cream cheese with a vegan cream cheese alternative and use a plant-based mayonnaise. Ensure that the bread is vegan-friendly as well. This way, you can enjoy a delicious version of the dish that caters to dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).