Baked "Apple Doughnut" Muffins
Delight in these warm apple doughnut muffins with a cinnamon-sugar coating, perfect for breakfast or snack times, offering a moist, spiced apple flavor in every bite.
Ingredients
Instructions
- Sift flour, baking powder, salt, nutmeg, and 1/2 cup sugar into a bowl. Cut in shortening until the mixture is fine.
- Mix beaten egg, milk, and grated apple in a separate bowl. Add to the dry ingredients all at once.
- Mix quickly and thoroughly until just combined.
- Fill greased muffin tins 2/3 full with the batter.
- Bake at 325° to 350°F for 20 to 25 minutes until muffins are lightly browned.
- Combine 1/3 cup sugar with cinnamon in a small bowl.
- Roll the warm muffins in the cinnamon-sugar mixture until coated.
Tips & Substitutions
For a lighter muffin, consider replacing half the shortening with applesauce, which will also enhance the apple flavor. If you don’t have nutmeg, cinnamon can be a great substitute. Make sure to not overmix the batter; mixing just until combined will yield a tender muffin. You can also add chopped nuts for extra texture.
Serving Suggestions
These muffins are perfect for breakfast or as an afternoon snack. Serve them warm with a pat of butter or a drizzle of honey. Pair with a cup of coffee or tea for a delightful treat. They also make a great addition to a brunch spread alongside dishes like Potato Salad With Cooked Dressing.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Baked "Apple Doughnut" Muffins contains roughly 295 calories, with 2g protein, 18g carbohydrates, and 24g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to the batter?
Absolutely! Feel free to mix in other fruits like grated carrots or mashed bananas for added moisture and flavor. Just ensure the total fruit amount doesn’t exceed the original recipe’s quantity to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).