Strawberry-Banana Spread

Prep: 10 min Cuisine: American

A fresh, sweet spread blending strawberries and banana, accented with cinnamon or nutmeg. Perfect for breakfast, snacks, or a healthy treat for all ages.

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Ingredients

  • 1/2 pint strawberries
  • 1 large ripe banana
  • a dash of cinnamon or nutmeg

Instructions

  1. Mash strawberries and banana together until smooth.
  2. Add a dash of cinnamon or nutmeg and mix well.
  3. Serve immediately for best flavor.

Tips & Substitutions

For a sweeter spread, consider adding a tablespoon of honey or maple syrup. If strawberries are out of season, you can use frozen strawberries; just thaw and drain excess liquid before mashing. This spread can also be enhanced with a splash of vanilla extract or a tablespoon of nut butter for added richness. For a twist, try mixing in some chopped nuts or seeds for texture.

Serving Suggestions

This Strawberry-Banana Spread is delightful on toast, bagels, or pancakes. It also makes a great topping for yogurt or oatmeal. For a delightful breakfast, serve it alongside some almond bars or low cal cabbage salad to balance sweetness with freshness. Consider pairing it with a refreshing drink like Golf Cart Tea for a light meal.

Storage & Reheating

Store any leftover Strawberry-Banana Spread in an airtight container in the refrigerator for up to three days. To prevent browning, press plastic wrap directly onto the surface of the spread before sealing the container. This spread is best served fresh, but if you want to enjoy it later, you can spread it on toast straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Banana Spread contains roughly 156 calories, with 1g protein, 39g carbohydrates, and 1g fat.

156 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.6g 1% DV
Carbs 38.9g 14% DV
Fiber 1.6g 6% DV
Sugar 31.4g 63% DV

Electrolytes

Sodium 13.9mg 1% DV
Potassium 214.4mg 5% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 5.2mg 6% DV
Calcium 6.2mg
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this spread?

Absolutely! This recipe is versatile, and you can substitute the strawberries with other berries like blueberries or raspberries. Peaches or mangoes also make a delicious alternative, especially in the summer. Just ensure that the fruits are ripe for the best flavor.

Is this recipe suitable for vegans?

Yes, the Strawberry-Banana Spread is completely vegan as it contains no animal products. You can enjoy it guilt-free on toast or as a topping for your favorite vegan pancakes. It's a great addition to any vegan breakfast or snack!

How can I make this spread creamier?

To make the spread creamier, consider adding a couple of tablespoons of cream cheese or a plant-based cream cheese alternative. You can also blend in a ripe avocado for a unique twist that adds healthy fats while maintaining the spread's original flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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