Dill-Cucumber Sauce
A fresh, creamy dill-cucumber sauce with herbs and a hint of vermouth, perfect for seafood, vegetables, or as a tangy dip for summer gatherings.
Ingredients
Instructions
- Position knife blade in food processor bowl; add mayonnaise, chopped parsley, chopped chives, chopped dill weed, dry vermouth, and lemon juice to the processor bowl.
- Process until mixture is smooth.
- Cover and chill for 1 hour.
- Stir in chopped cucumber before serving.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).