Strawberry Chiffon Pie
Strawberry Chiffon Pie offers a light, fluffy texture with the sweet, tangy flavor of strawberries complemented by a delicate gelatin mousse. Perfect for summer gatherings or casual desserts, it combines fresh fruit, airy whipped egg whites, and creamy whipped topping for a refreshing treat.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in hot water and chill until partially set.
- Beat the partially set gelatin until fluffy.
- Fold in crushed, sweetened strawberries.
- Gradually beat sugar into egg whites and beat until stiff peaks form and sugar dissolves.
- Fold the beaten egg whites and whipped cream into the gelatin mixture.
- Pour the mixture into the cooled baked pastry shell.
- Chill until set, then top with whipped cream.
- Garnish with sliced strawberries before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).