Hot Brandied Fruit
Hot Brandied Fruit is a warm, luscious dessert featuring a medley of canned fruits simmered in a rich brandy-spiced syrup. Perfect for festive gatherings or cozy evenings, its sweet, boozy flavors and aromatic spices make it a delightful treat for fruit lovers and those seeking a comforting, flavorful dish.
Ingredients
Instructions
- Drain the fruit and reserve the juices.
- Combine the juices and stir well, then set aside 1/2 cup of the juices.
- Combine melted butter and brown sugar in a saucepan.
- Stir until smooth.
- Add the reserved juice, brandy, cloves, and cinnamon sticks to the butter mixture.
- Stir until well blended.
- Arrange the drained fruit in a 12 x 8 x 2-inch dish.
- Pour the brandy mixture over the fruit.
- Microwave on high for 10 to 12 minutes or until thoroughly heated.
- Stir the mixture twice during cooking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).