Strawberry Cloud

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A light, fluffy strawberry-flavored dessert with a creamy texture, perfect for summer gatherings or casual get-togethers. Sweet, fruity, and easy to make.

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Ingredients

  • 3 oz. strawberry-flavored gelatin
  • 3 oz. cook-and-serve vanilla pudding mix
  • 2 1/2 cups water
  • 8 oz. frozen whipped topping, thawed

Instructions

  1. In a saucepan over medium heat, cook and stir the gelatin, pudding mix, and water until the mixture boils, about 15 minutes.
  2. Cool until partially set.
  3. Fold in the thawed whipped topping.
  4. Spoon into a bowl or individual dishes or parfait glasses.
  5. Chill until ready to serve.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 11.1g 14% DV
Carbs 17.1g 6% DV
Fiber 0.8g 3% DV
Sugar 16g 32% DV

Electrolytes

Sodium 7.8mg
Potassium 26.5mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 0.3mg
Calcium 3.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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