Roasted Rice
A savory roasted rice dish with rich flavors of bouillon, onion, and celery salt, perfect for comforting family meals or side dishes with a hearty touch.
Ingredients
Instructions
- Spread the rice in a shallow baking dish.
- Bake at 375°F for about 15 minutes until the rice is golden brown, stirring occasionally.
- Transfer the rice to a 1 1/2-quart casserole dish.
- Dissolve the bouillon cubes in boiling water and add to the rice.
- Add the minced onion, celery salt, and margarine to the casserole.
- Blend all ingredients well, cover, and bake at 350°F for 45 minutes.
Tips & Substitutions
For a more aromatic flavor, consider adding a teaspoon of garlic powder along with the minced onion. If you don't have bouillon cubes, you can substitute with homemade broth or stock. For a vegan version, replace margarine with olive oil or vegan butter. Stir the rice gently while baking to ensure even browning and avoid burning.
Serving Suggestions
This roasted rice pairs beautifully with grilled chicken or fish and a side of Celia'S Cole Slaw for a complete meal. It can also be served alongside Aunt Bobby'S Baked Beans for a hearty, comforting dinner. Garnish with fresh herbs like parsley or cilantro for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water to prevent drying out, cover, and microwave in 1-minute intervals until heated through. Alternatively, you can reheat in a skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Rice contains roughly 377 calories, with 7g protein, 51g carbohydrates, and 17g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time and more liquid. Adjust the baking time and add additional water as needed to ensure the rice is fully cooked and tender.
Is it necessary to bake the rice first?
Baking the rice first enhances its flavor and adds a lovely golden color. However, if you're short on time, you can skip this step and directly combine the ingredients before baking, though the texture may vary.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like bell peppers, peas, or carrots can enhance both flavor and nutrition. Just be sure to chop them finely and add them during the mixing stage before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).