Roasted Rice
A savory roasted rice dish with rich flavors of bouillon, onion, and celery salt, perfect for comforting family meals or side dishes with a hearty touch.
Ingredients
Instructions
- Spread the rice in a shallow baking dish.
- Bake at 375°F for about 15 minutes until the rice is golden brown, stirring occasionally.
- Transfer the rice to a 1 1/2-quart casserole dish.
- Dissolve the bouillon cubes in boiling water and add to the rice.
- Add the minced onion, celery salt, and margarine to the casserole.
- Blend all ingredients well, cover, and bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).